Dim sims. Or should I say, “dim sims”. The mysterious Australian-Chinese food that, as far as I know, doesn’t exist in the Chinese cuisine in Asia.
From left to right: Dim Sim (uncooked); Dim Sim (steamed); Dim Sim (shallow-fried).
Say cheese! No, no cheese.
Shut up, Dim Sim (burnt shallow-fried).
Filed under: life & self
Vickie Diablos is an unemployable bum allegedly qualified to work in the health field, a hardcore gamer geek and a socially awkward logic and science nerd. She thought keeping a "cool blog" would make her a cool person. Alas. 
